Non Stick Frying Pans for Induction, Ceramic and Gas Cooktops

Why Choose LIGTSPCE Nonstick Skillet? Our cookware utilizes a suspended non-stick dotted technology without a Teflon coating, which avoids the coating peeling issues often encountered with aluminum cookware after a few months. Furthermore, it does not contain PFOA, a substance harmful to health, making it a healthier choice for you and your family.

Tempered Glass Lid: The tempered glass lid is durable and highly transparent, allowing you to easily monitor your cooking and limiting splashes on the stove. The rim of the lid seals in steam and flavor, ensuring a tasty meal.

Dotted Non-stick Bottom: The flat and thick (5mm) bottom is made of stainless steel with an induction base, providing fast and even heat distribution, perfect for cooking bacon, steak, and omelets.

Anti-Scald Handle: Designed to be heat-resistant, the comfortable handle stays cool while cooking. However, please note that shorter handles closer to the heat may become hot more quickly, so always use oven mitts when removing the pan from the stove or grill.

Rivet-free Design: The rivet-free design ensures easy cleaning, making this the best kitchen appliance and cookware for your needs.

Use and Care: 1. When preheating the pan, it's best not to preheat for too long, as the pan can become too hot and cause the eggs to stick. 2. Use an adequate amount of oil on the flat pan. 3. When frying eggs, it's advisable to use medium to low heat. Stainless steel has fast heat conductivity, and using medium to low heat will produce similar heat levels to what you'd get with aluminum cookware on high heat. 4. Handwashing is recommended for longer-term use, although the pan is also suitable for the dishwasher.

Dotted Technology: Our design is created through a laser etching process to provide both a stainless steel and a non-stick surface. This dual surface allows you to cook with less oil, grease, and butter.

Specialty: The multi-layer composite steel effectively solves the cooking conduction problem of pure steel, enabling quick and even heat transfer for cooking techniques such as deep frying, broiling, sautéing, and braising.

High-Quality Materials: Made with high-quality stainless steel, our cookware set is built to last. The healthy surface is completely non-toxic, providing a better balance of utility and performance than Teflon or ceramic stir-fry pans.

Easy to Clean: Thanks to its non-stick surface and easy-to-clean materials, our fry pan makes cleanup a breeze, making it the best induction cookware and kitchen essential for a new apartment.

Universal: Our stainless steel pans and woks are safe for use on all types of stovetops, including gas, electric, glass, and halogen, and come in a variety of sizes, making them a versatile addition to your cookware collection.

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