Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts
The extra-large capacity is perfect for large-scale canning tasks; Comes with a canning and cooking rack, along with a comprehensive 76-page guide filled with instructions and recipes.
Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty
The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood