Mason jar capacity: 12 half-pints; 10 pints; 7 quarts.
Durable heavy-gauge aluminum for long life and fast, even heating. Cooking/canning rack.
Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.
Easy -to-read dial gauge registers a complete range of processing pressures.
Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.
Designed for easy, confident home pressure canning.
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Easy-to-follow 80-page instruction/recipe book for canning and pressure cooking. Regular mason jar Capacity: 12 half-pints, 10 pints, or 7 quarts (half-pints and pints only for boiling water processing).
13-1/4 by 14-1/2 by 11-3/4 inches; 12 year limited warranty.
Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts.
Includes cooking/canning rack and complete instruction/recipe book.
Also functions as a water bath canner for fruits, spreads, vegetables, and condiments in various jar sizes.
Works on gas, electric, and Smooth-top ranges.
Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.
To ensure the function and safety of your product only use genuine Presto replacement parts which are manufactured to the same quality standards as Presto appliances.
The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.